Monday, August 10, 2009

Zucchini Bread

Remember when I wrote about making my zucchini bread and it stuck to the bottom of the pan? Today I made more zucchini bread and used the tip my sister-in-law, Shirley, gave me and it worked like a charm. I copied and pasted her tip:

Things that I keep forgetting to tell you: (1). I always line the bottoms of my bread pans with waxed paper and spray the sides with Pam to make the bread easier to get out of the pan. I made a pattern out of cardboard from a cereal box for my mini pans. Also, my mini pans are silicone so I can pull the sides away and push them up from the bottom

Thanks Shirley, you made my life a lot easier.

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